Unlike other frozen confections, Dole Whip is exclusively sold from the tiki hut just outside the Enchanted Tiki Room, which means the line will be long on any given sunny California day.
It’s pumped out of a soft-serve machine to make gravity-defying swirls. The accidentally vegan recipe consists of pineapple juice, stabilizers (for texture), and water. The classic pineapple-flavored frozen treat is a sorbet with the light-and-creamy consistency of soft serve. In regards to vegan eats at Disney, the Dole Whip is legendary. You’ll need a separate ticket for neighboring California Adventure, though there are plenty of year-round and seasonal vegan eats there as Vegan Dole Whip Note: this guide specifically addresses Disneyland. Disney’s mission is to make their guests’ wishes come true-including vegans-so lace up, don a pair of Mickey ears, and enjoy your day to the fullest. Thankfully, Disneyland has followed in the footsteps of its Florida cousin and expanded its plant-based options to include delicious treats beyond giant pickles and apple slices. In fact, a vegan at Disneyland (or the neighboring California Adventure and Downtown Disney) can turn Grumpy in the grips of hunger pangs while being surrounded by others happily indulging in Mickey Mouse-shaped treats. The happiest place on earth isn’t too happy when you’re starving.
0 kommentar(er)
